Meet the Cheese

Method. Magic. Taste.
Undeline shape

Come and visit our patch of Ireland to experience the joy of real cheese firsthand. We love meeting people, sharing knowledge and our story.

What to Expect:

An in-depth tasting that lasts around 40 minutes. Meet the Makers and get a real feel for our family business. Discover the journey of our cheeses, tasting everything from young curds to mature wheels.

Sample our range, including our cow's milk and sheep's milk blues. Fancy a bit of fun? We can even make it a blind tasting! Watch our short film to learn about the method and natural magic behind our craft and our philosophy.

Get the inside scoop on farmhouse cheesemaking in Ireland and tips for other local food experiences.

Ready to taste?

Visits are on Tuesdays only and pre-booking is essential so we can have everything ready for you.
Book a Tasting
© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
Created by TrueOutput:

Cashel Blue

Ingredients:

Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice:

Contains milk

Cashel Blue®

Country of Origin: Ireland

Established: 1984

Milk Type:  Whole Cow’s Milk

Pasteurised: Yes

Rennet: Vegetarian

Style: Semi-Soft, Blue

 

Energy1444kJ / 348kcal
Fat – Total Fat28.8g
Saturated Fat18.4g
Monounsaturated Fat7.2g
Polyunsaturated Fat0.8g
Trans Fats1.0g
Carbohydrate (by difference)0.9g
Sugars0.2g
Protein20.4g
Salt2.0g