We saw this photo over on twitter recently, Barry Harte from Harte’s Bar & Grill in Kildare, tweeted about a delicious sounding special they have on this week: Braised beef & Cashel Blue taglietelle, spinach, runner beans, tomato & soda bread crumbs – Yum!
If you would like to follow Barry on Twitter follow this link and see Harte’s Bar & Grill on Facebook here.
Thanks Barry! 🙂
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
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Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g