Origin Green Gold Status awarded to Cashel Farmhouse Cheesemakers for 3rd consequitive year in a row- Out of a total of 372 Irish food producing businesses, only 72 reach this top grade. Testimony to Cashel Farmhouse Cheesemakers achieving our sustainability measures and goals. Cashel Farmhouse Cheesemakers have been monitoring their Environmental system for over 10 years, continuously looking for means to reduce-reuse and value our environment, our people and our product. For more information on measures introduces please do get in touch with us.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g