We were featured on food blogger Dermie O’Sullivan’s food blog in his weekly article ‘Product Of The Week!’ in which Dermie says “Cashel Blue cheese is on par with any other internationally made blue cheeses. The distinctive flavour is creamy, mildly blue and slightly acidic when young with a good balance between creaminess and blue as the cheese matures.”
Thank you Dermie! 🙂
You can read the full article here – there is also a quick Cashel Blue Dressing Recipe thrown in for good measure!
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
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Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g