We featured on food blogger Ger’s website recently in a tasty sounding Turkey and Cashel Blue Cheese Pitta snadwitch!
Ger Says:
“I love Cashel Blue so much I could literally eat the whole semi circle at once if I lost all sense and self control. Love how you only need a tiny bit to amp up the flavour of this pitta.”
Thank you so much Ger! Read The Full article Here
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g