Shepherd’s Store wins Champion Sheep’s Milk Cheese British and Irish Cheese Awards-Royal Bath & West-Somerset. Shepherd’s Store wins Champion Sheep’s milk Cheese, while Cashel Blue takes Gold in the blue cheese class aged over 12 weeks, acclaimed for it’s strength of character, the new kid on the block Toma No. 5 comes in with a respectable Bronze, a great start on the cheese competition circuit.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g