In celebration of local Tipperary Food, executive chef Stephen Hayes of The Cashel Palace executed a banquet of Tipperary Produce, with a long table dinner running the length of the grand entrance to the Bishop’s Palace. On a balmy mid August evening, with music, laughter and conviviality we joined fellow producers and foodies to enjoy a memorably orchestrated occasion with local food at it’s very heart.
A Celebration of Tipperary’s Finest: Long Table Dinner at Cashel Palace
Picture: Michael O’Sullivan / OSM PHOTO
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g