British and Irish cheese exporter Somerdale International soon will bring an award-winning blue cheese to the United States for the first time.
Somerdale described Cashel Blue as a “modern classic Irish blue cheese” with “melt-in-mouth” layers of flavor. The company said it will showcase the semi-soft cheese at the Specialty Food Association’s Winter Fancy Faire 2026 this month in San Diego…
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |