Cashel Blue

Queen of the Blues

When you Taste you'll Know.

Cashel Blue is a unique Irish cheese with layers of flavour. It's sumptuously rounded with creamy, savoury blue notes, a light salt edge and subtle hints of spice. When young, it offers a velvet texture and a primrose hue. As it matures, the flavour deepens, offering a truly rewarding, melt in the mouth experience.

Did you Know?

Our cheese is handmade from local, grass-fed cows milk, sourced within a 25km radius of our farm.

What’s on the Shelf?

Good news! Cashel Blue is widely available. You'll find the Queen of the Blues at most good food stores, independent cheesemongers and your main supermarkets too.

Cashel Blue 175g

Cashel Blue 1.5kg

Cashel Blue 125g

Taste Profile

See how we compare to other cheeses around the world

How will you Enjoy your Blue?

Pairings, Recipes & Cheeseboard Inspiration

An image split vertically into two colours: dark blue on the left and olive green on the right. On the blue side, a wedge of Cashel Blue cheese is balanced on the tip of a cheese knife. On the green side, a whole brown pear is centered. A large cream-coloured ampersand symbol sits in the middle, and the words "Cashel Blue" and "Pear" are written in cursive at the bottom.

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Celebrated Far & Wide

Our Local Milk

All our milk is sourced within 25km of our farm. That's how local the herds are. We champion rural values and our country community.

Our Cheese. The Facts.

What's in it, Where its from. All answered here.

How we Make our Cheese

Made from simple, local ingredients. It takes time, skill and method.

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