Competition open to Ireland and UK!!
In case you were running out of things to do during these isolating times, we have created a quiz containing a mixture of cheesy trivia, foodie / cultural knowledge, cheesemaking and farmhouse cheesemakers knowledge, and other general nerdiness!
There is a fantastic prize of a €50 voucher to spend in our Online Shop (or if winner is in UK, €50 equivalent voucher to spend in Neals Yard Dairy Online shop.
Those who get half or more of the answers correct will be entered into a draw, and winner will be selected at random on 3rd June! Quiz is open until 3rd June
Best of Luck!
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |