We are proud to now be offering the Cashel Farmhouse Cheesemakers Visitor Experience!
The Visitor Experience, for a very reasonable price of €6 includes an in-depth cheese tasting with us the makers, a 10 minute film showing how we make cheese, our philosophy and history; tasting of cheese curd, young cheese and mature cheese, sheep’s cheese and cow’s cheese; a background into farmhouse cheesemaking, and an opportunity to purchase some quality, local cheese!
Booking is Essential – and can be done here from our website in the Online Shop.
We hope to see you for a visit this summer at the dairy!
#fathersday #ruraltourism #learning #Tipperary #giftsfordad #foodiepresents
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |