Busy day at the Speciality and Fine Food Fair, London, the place to be if your looking what to stock in your speciality food shop or cafe? Great to catch up with so many old customers, can’t believe we go back over 20 years with many. Imagine when we started out there were only 7 blues made in Britain, we along with Humphry Errington were the first to make a softer, non traditional style! Having fun tasting lots of other producers goodies.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g