It’s that time of year again, and we’re returning to Bath Abbey for the Bath Fine Cheese Co. Festival.
This is always a great event to be part of and we’re proud to be showcasing alongside some of the best cheesemakers in the UK and Ireland.
If you are in the South West and a cheese fan, then this is definitely worth a visit – to taste some very fine cheese, talk to the makers and find out about how cheesemaking works.
Date: Saturday 31st October 10am – 4pm
Admission is Free and more details can be found here.
Hope to see you there!
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g