28/05 to 01/06 – Bord Bia Bloom in The Park-Dublin

March 24, 2026

Come join us at The Bord Bia Food Village at Bloom in The Park- Bring a friend and dare them to Discover the Blue’s- Taste our new Toma No. 5 and be one of the 1st to taste the new season Crozier Blue. We’ll be there for the 5 days, with an opportunity to taste and try all of our cheeses.

Here is an image of the stand from last year John and Eddie…

© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
Created by TrueOutput:

Cashel Blue

Ingredients:

Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice:

Contains milk

Cashel Blue®

Country of Origin: Ireland

Established: 1984

Milk Type:  Whole Cow’s Milk

Pasteurised: Yes

Rennet: Vegetarian

Style: Semi-Soft, Blue

 

Energy1444kJ / 348kcal
Fat – Total Fat28.8g
Saturated Fat18.4g
Monounsaturated Fat7.2g
Polyunsaturated Fat0.8g
Trans Fats1.0g
Carbohydrate (by difference)0.9g
Sugars0.2g
Protein20.4g
Salt2.0g