A local celebration of 40 years of Cashel Blue, at the Old Farmhouse and Dairy. Celebrated with story telling and anecdotes from early customer Peter Ward of Country Choice, Nenagh , songs and music by Clara Marie Tracey and tales of early butter making on the farm in the 1950’s by Petronelle Grubb. The team and their families, suppliers, local chefs and fellow Tipperary Food Producers joined with the Grubb and Furno family to take some time out to recognise the journey, the people, the place.
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g