We are a #TipperaryBreakfastChampion

April 1, 2019

Together with some other artisan producers in our Co. Tipperary, we have been nominated a Tipperary Breakfast Champion!

Developed by Tipperary Food Producers, this is a project to encourage local eateries ensure that a significant proportion of their (breakfast) menu is sourced from local producers using local ingredients.. Find out more about it on the Tipp food prodcers website. Some of the Breakfast Champions locations are:

 

Here we are with some of the other Breakfast Champions!

Tippfoodproducers1-WEB-2019

 

 

 

 

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© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
Created by TrueOutput:

Cashel Blue

Ingredients:

Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice:

Contains milk

Cashel Blue®

Country of Origin: Ireland

Established: 1984

Milk Type:  Whole Cow’s Milk

Pasteurised: Yes

Rennet: Vegetarian

Style: Semi-Soft, Blue

 

Energy1444kJ / 348kcal
Fat – Total Fat28.8g
Saturated Fat18.4g
Monounsaturated Fat7.2g
Polyunsaturated Fat0.8g
Trans Fats1.0g
Carbohydrate (by difference)0.9g
Sugars0.2g
Protein20.4g
Salt2.0g