2 Dates for your diary:
• Sheridan’s Food Festival (Sunday 27.05)
• Bloom In The Park (Thur 31.05 – Mon 4.06)
First stop is the Sheridan’s Food Festival in Co. Meath next this coming Sunday 27th May. We love going to this event as it always has a great atmosphere and is a fun day out for producers and the public alike. Come and taste the most delicious food in the country, and meet the folks who make it!
And we are delighted to be travelling yet again to Bloom In The Park next week in Dublin’s Phoenix Park. This year we will be exhibiting at the CAIS stand, alongside other Irish farmhouse cheesemakers. Come and visit PJ at the stand, have a chat and taste some of our handmade cheeses! Bloom is hosted by Bord Bia, the Irish Food Board.
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |