Helena Kocí our wonderful secretary who has been with us for 11 years – we are sorry to see you go!
We wish you the very best on your homeward journey to Czech,
Helena, sincerest thank you from all of us at Cashel Farmhouse Cheesemakers for your hard work and good spirit over the years here on the dairy, you will be missed!! Helena has worked at various positions within the dairy over the years and was for the past number of years our administrator or “first port of call” here at the dairy.
Helena in the packing team some years ago…
At the same time we would like to welcome on board Sharon Cantwell, our new administrator here at Cashel Farmhouse Cheesemakers. We look forward to going forward with Sharon as she takes the reins over from Helena.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g