On St Patrick’s Day in Paris (17th March), Desirée are teaming up with Bord Bia to host an “Irish Brunch”. Desirée is both a florist and a gourmet centre in the 11th district of Paris, and a fine setting for a foody event like this.
Cashel Blue® and Crozier Blue will feature alongside other Irish cheeses, Gort na Mona, Cahill’s and Durrus and turned into tasty creations!
Date: Saturday 17th March
Time: 12:00 – 14:00
Cost: 22 Euro
To Reserve: 0033981025213
Location: Desirée
For more info (in French), please have a look at this coverage the event has been garnering in France!
https://doriannn.blogspot.fr/2018/03/parce-que-jaime-lirlande-et-ses.html
https://quefaire.paris.fr/46085/un-brunch-green-cheese-pour-la-st-patrick
https://www.marciatack.fr/brunch-saint-patrick-desiree-2018/
http://glose.fr/2018/03/03/jai-teste-fromages-irlandais/
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g