Great news for our sheep’s milk Crozier Blue, we’ve won a SuperGold at The Guild of Fine Food, World Cheese Awards 2015. Crozier Blue is the only Irish SuperGold, however there are many accolades at Gold, Silver and Bronze levels for producers including: St Tola for Divine and their ash log, Wicklow Blue and Baun, Knockdrinna Kilree, Killeen, Carberry, Dairygold and more… Congratulations to Gruyere A.O.C supreme champion winners!
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g