The Bocuse d’Or is the leading International professional chef competition held annually in Lyons, France.
Eminent cheesemongers Hervé Mons put together a wonderful spread for the cheese buffet. The Irish Ambassador flew the flag for us at the event, and our four month old Cashel Blue® was well received.
Sarah and Sergio met with French customers during the day, and were highly amused that even the taxi driver seemed highly engaged in this trade-only event. He commented on his views as to who would win ‘the world cup of chefs’ this year!
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g