Another delicious sounding recipe from America, Shay Spences’s Cashel Blue cheesy chips.
Shay says “Sampling some of their blue cheese, which was SO creamy and perfectly tangy without being too overpowering. I knew it would be the perfect cheese for my recipe, and I went ahead and mixed it with their aged cheddar just to give a little greater depth of flavor. Using their garlic and herb butter for the roux of the cheese sauce only makes the sauce that much more perfect.”
For the recipe goto Shay’s blog Chez-Spence
Can be enjoyed by those sensitive to Lactose - Did you know the lactose, i.e the natural sugars in the milk, are fermented out over time.
Ingredients: Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Allergy Advice: Contains milk
Cashel Blue®
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
Nutritional Information:
Typical values per 100g:
Energy - 1444kJ / 348kcal
Fat – Total Fat: 28.8g
Saturated Fat: 18.4g
Monounsaturated Fat:7.2g
Polyunsaturated Fat:0.8g
Trans Fats: 1.0g
Carbohydrate (by difference): 0.9g
Sugars: 0.2g
Protein: 20.4g
Salt: 2.0g