Prospery Project Visit

March 23, 2012

Prospery project

Louis & Jane Grubb in the yard of Beechmount house where Jane made her 1st Cashel Blue together with Prospery project leader of the NGO Christian Aid for the Carribean region.

Keep up the admirable work Prospery were in to support you for the long haul!

© 2026 Cashel Farmhouse Cheesemakers (J&L Grubb Ltd).
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Cashel Blue

Ingredients:

Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.

Allergy Advice:

Contains milk

Cashel Blue®

Country of Origin: Ireland

Established: 1984

Milk Type:  Whole Cow’s Milk

Pasteurised: Yes

Rennet: Vegetarian

Style: Semi-Soft, Blue

 

Energy1444kJ / 348kcal
Fat – Total Fat28.8g
Saturated Fat18.4g
Monounsaturated Fat7.2g
Polyunsaturated Fat0.8g
Trans Fats1.0g
Carbohydrate (by difference)0.9g
Sugars0.2g
Protein20.4g
Salt2.0g