Everyone at Cashel Blue would like to wish you all a very happy St.Patricks Day, wherever you are in the world!
We’ve been making the news quite a lot in the run in to the big day, we featured in the following news stories:
Taste of Ireland: St. Patrick’s Day a chance to explore cuisine’s …
Memphis Commercial Appeal
Cashel Blue, Dubliner and Cahill’s Farm Cheddar are some Irish cheeses that can be found locally. “In the restaurant, St. Patrick’s Day is good to me,” …
www.commercialappeal.com
Are you drinking in a real Irish pub?
Appeal-Democrat
Sysco, the giant food services company, was on hand with a line of Irish products, including pre-cooked bangers (sausages), Cashel blue cheese and John …
www.appeal-democrat.com
Darina Allen’s book the Bible of Irish cooking
GoErie.com
A typical Irish cheese board would feature aged cheddar, Cashel Blue farmhouse cheese, Dubliner and Blarney Castle Irish cheese.
Darina-Allen’s-book-the-Bible-of-Irish-cooking
WHAT’S ON TAP FOR ST. PATRICK’S DAY? Celebrate the greenest day of …
Bucks Local News
Come taste some St. Patty’s appetizers, Irish stew with lamb and Guinness or corned beef and cabbage, and Guinness cheesecake or Cashel blue cheese with …
www.buckslocalnews.com
and elsewhere on the web here:
With love from the emerald isle! | Eat Drink Evolve
Cashel Blue was first produced in 1984 by the Grubb family in County Tipperary in south-central Ireland. This year they expect to export 60 tons of Cashel Blue …
http://eatdrinkevolve.com/with-love-from-the-emerald-isle
Puy Lentil and Cashel Blue Cheese Hummus « tastyribbons
100g of Cashel Blue Cheese (or whichever is your favourite). Small bag of Puy Lentils … Char Grilled Steak with Puy Lentil and Parsley Salad and Blue Cheese …
tastyribbons.com
with love from the emerald isle! Cashel Blue – Eat Drink Evolve
Cashel Blue. By TastyTraveler | Published March 13, 2012 | Full size is 400 × 292 pixels. Cashel Blue. Bookmark the permalink. Leave a Reply Cancel reply …
www.eatdrinkevolve.com
Thank you all for your kind words, it means a lot to everyone here on the farm!
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |