On the 6th March, with a huge sense of joy, on the part of all of us here at Cashel Farmhouse Cheesemakers, the 1st sheep’s milk of 2024, flowed into vat.Every week since then, George and Hannah Finlay’s flock of Friesland ewe’s have been providing us incredible, Farmhouse Cheesemakers milk, of an unsurpassed consistency. In […]
This year should have been the 30th anniversary of the very first batch of our beautiful Crozier Blue. As many of you know, it is the only blue cheese made from sheep’s milk in Ireland and it is truly a product we take enormous pride in. Sadly, we have to temporarily cease production of our […]
We are delighted to announce that our Sheep’s Cheeses picked up Silver at the Mondial du Fromage awards!! As we are farmers, cheesemakers and maturers rather than cheesemongers, it is rare for us to have the opportunity to sell cheese on the knife. This made it particularly special to have the recent occasion in Tours, […]
Competition open to Ireland and UK!! In case you were running out of things to do during these isolating times, we have created a quiz containing a mixture of cheesy trivia, foodie / cultural knowledge, cheesemaking and farmhouse cheesemakers knowledge, and other general nerdiness! There is a fantastic prize of a €50 voucher to spend […]
Pasteurised cow’s MILK, salt, rennet, starter cultures and Penicillum Roquefortii.
Contains milk
Country of Origin: Ireland
Established: 1984
Milk Type: Whole Cow’s Milk
Pasteurised: Yes
Rennet: Vegetarian
Style: Semi-Soft, Blue
| Energy | 1444kJ / 348kcal |
| Fat – Total Fat | 28.8g |
| Saturated Fat | 18.4g |
| Monounsaturated Fat | 7.2g |
| Polyunsaturated Fat | 0.8g |
| Trans Fats | 1.0g |
| Carbohydrate (by difference) | 0.9g |
| Sugars | 0.2g |
| Protein | 20.4g |
| Salt | 2.0g |
